Quick assessment
For nutrition facts, Pie, with vegetables, with wheat flour, vegan, unsalted (wheat flour, corn starch, cashew nut-based vegetable drink, soy oil, corn, green peas, tomato, broccoli, olives, parsley and chive, apple vinegar, baking powder, unsalted) per 100 g delivers 5.44g protein, 257 kcal, 27.9g carbs and 13.7g fat, plus 1.87g fiber.
Pie, with vegetables, with wheat flour, vegan, unsalted (wheat flour, corn starch, cashew nut-based vegetable drink, soy oil, corn, green peas, tomato, broccoli, olives, parsley and chive, apple vinegar, baking powder, unsalted) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 5.44g (Moderate)
- Calories: 257 kcal (Moderate)
- Carbs: 27.9g (Moderate)
- Fat: 13.7g (Moderate)
- Fiber: 1.87g
- Sodium: 225 mg
- Nutrient density: 0.11
- Score: -19.58/10
What this profile means
Pie, with vegetables, with wheat flour, vegan, unsalted (wheat flour, corn starch, cashew nut-based vegetable drink, soy oil, corn, green peas, tomato, broccoli, olives, parsley and chive, apple vinegar, baking powder, unsalted) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Pie, with vegetables, with wheat flour, vegan, unsalted (wheat flour, corn starch, cashew nut-based vegetable drink, soy oil, corn, green peas, tomato, broccoli, olives, parsley and chive, apple vinegar, baking powder, unsalted) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Pie, with vegetables, with wheat flour, vegan, unsalted (wheat flour, corn starch, cashew nut-based vegetable drink, soy oil, corn, green peas, tomato, broccoli, olives, parsley and chive, apple vinegar, baking powder, unsalted) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.