Quick assessment
For nutrition facts, Pie, with vegetables, with rice flour, vegan, with salt (rice flour, corn starch, cashew nut-based vegetable drink, soy oil, corn, green peas, tomato, broccoli, olives, parsley and chive, apple vinegar, baking powder, with salt) per 100 g delivers 4.06g protein, 258 kcal, 30.4g carbs and 13.4g fat, plus 1.32g fiber.
Pie, with vegetables, with rice flour, vegan, with salt (rice flour, corn starch, cashew nut-based vegetable drink, soy oil, corn, green peas, tomato, broccoli, olives, parsley and chive, apple vinegar, baking powder, with salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 4.06g (Low)
- Calories: 258 kcal (Moderate)
- Carbs: 30.4g (Moderate)
- Fat: 13.4g (Moderate)
- Fiber: 1.32g
- Sodium: 426 mg
- Nutrient density: 0.1
- Score: -25.15/10
What this profile means
Pie, with vegetables, with rice flour, vegan, with salt (rice flour, corn starch, cashew nut-based vegetable drink, soy oil, corn, green peas, tomato, broccoli, olives, parsley and chive, apple vinegar, baking powder, with salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Pie, with vegetables, with rice flour, vegan, with salt (rice flour, corn starch, cashew nut-based vegetable drink, soy oil, corn, green peas, tomato, broccoli, olives, parsley and chive, apple vinegar, baking powder, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Pie, with vegetables, with rice flour, vegan, with salt (rice flour, corn starch, cashew nut-based vegetable drink, soy oil, corn, green peas, tomato, broccoli, olives, parsley and chive, apple vinegar, baking powder, with salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.