Quick assessment
For nutrition facts, Dried tomato, with olive oil, homemade, with salt, Brazil (tomato, olive oil, sugar, garlic, with salt) per 100 g delivers 0g protein, 238 kcal, 13.7g carbs and 20.3g fat, plus 2.46g fiber.
Dried tomato, with olive oil, homemade, with salt, Brazil (tomato, olive oil, sugar, garlic, with salt) has meaningful fat (20.3g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 0g (Low)
- Calories: 238 kcal (Moderate)
- Carbs: 13.7g (Low)
- Fat: 20.3g (High)
- Fiber: 2.46g
- Sodium: 134 mg
- Nutrient density: 0.03
- Score: -10.35/10
What this profile means
Fat in Dried tomato, with olive oil, homemade, with salt, Brazil (tomato, olive oil, sugar, garlic, with salt) (20.3g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Dried tomato, with olive oil, homemade, with salt, Brazil (tomato, olive oil, sugar, garlic, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Dried tomato, with olive oil, homemade, with salt, Brazil (tomato, olive oil, sugar, garlic, with salt) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.