Quick assessment
For nutrition facts, Donut, baked, with patissiere cream, with sugar and cinnamon topping (wheat flour, egg, margarine, milk, salt, yeast, with sugar and cinammon) per 100 g delivers 6.42g protein, 318 kcal, 60.8g carbs and 5.45g fat, plus 1.27g fiber.
At 318 kcal per 100 g, Donut, baked, with patissiere cream, with sugar and cinnamon topping (wheat flour, egg, margarine, milk, salt, yeast, with sugar and cinammon) needs portion control to stay within calorie targets — useful in small, strategic amounts.
Nutrition profile per 100 g
- Protein: 6.42g (Moderate)
- Calories: 318 kcal (High)
- Carbs: 60.8g (High)
- Fat: 5.45g (Moderate)
- Fiber: 1.27g
- Sodium: 295 mg
- Nutrient density: 0.09
- Score: -59.77/10
What this profile means
At 318 kcal per 100 g, Donut, baked, with patissiere cream, with sugar and cinnamon topping (wheat flour, egg, margarine, milk, salt, yeast, with sugar and cinammon) adds up quickly toward daily targets — use it as an add-on, not the main plate volume.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Donut, baked, with patissiere cream, with sugar and cinnamon topping (wheat flour, egg, margarine, milk, salt, yeast, with sugar and cinammon) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Treat Donut, baked, with patissiere cream, with sugar and cinnamon topping (wheat flour, egg, margarine, milk, salt, yeast, with sugar and cinammon) as a calorie condiment: a little already shifts the meal — log it if you are in a controlled deficit or surplus.