Quick assessment
For nutrition facts, Cake ((wheat flour, eggs, milk, sugar, butter and baking powder), stuffed with cooked condensed milk and nut, covered with sugar per 100 g delivers 6.97g protein, 422 kcal, 54.1g carbs and 19.7g fat, plus 1.05g fiber.
Cake ((wheat flour, eggs, milk, sugar, butter and baking powder), stuffed with cooked condensed milk and nut, covered with sugar has meaningful fat (19.7g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 6.97g (Moderate)
- Calories: 422 kcal (High)
- Carbs: 54.1g (High)
- Fat: 19.7g (High)
- Fiber: 1.05g
- Sodium: 71.4 mg
- Nutrient density: 0.07
- Score: -47.56/10
What this profile means
Fat in Cake ((wheat flour, eggs, milk, sugar, butter and baking powder), stuffed with cooked condensed milk and nut, covered with sugar (19.7g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Cake ((wheat flour, eggs, milk, sugar, butter and baking powder), stuffed with cooked condensed milk and nut, covered with sugar fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Cake ((wheat flour, eggs, milk, sugar, butter and baking powder), stuffed with cooked condensed milk and nut, covered with sugar in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.