Quick assessment
For nutrition facts, Beef tail with potato and cress, with tomato sauce, with black pepper, bell pepper, with oil, onion and garlic, with salt, Brazil per 100 g delivers 10.9g protein, 204 kcal, 3.81g carbs and 16.1g fat, plus 1.11g fiber.
Beef tail with potato and cress, with tomato sauce, with black pepper, bell pepper, with oil, onion and garlic, with salt, Brazil has meaningful fat (16.1g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 10.9g (Moderate)
- Calories: 204 kcal (Moderate)
- Carbs: 3.81g (Low)
- Fat: 16.1g (High)
- Fiber: 1.11g
- Sodium: 208 mg
- Nutrient density: 0.23
- Score: 27.88/10
What this profile means
Fat in Beef tail with potato and cress, with tomato sauce, with black pepper, bell pepper, with oil, onion and garlic, with salt, Brazil (16.1g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Beef tail with potato and cress, with tomato sauce, with black pepper, bell pepper, with oil, onion and garlic, with salt, Brazil fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Beef tail with potato and cress, with tomato sauce, with black pepper, bell pepper, with oil, onion and garlic, with salt, Brazil in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.