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Nutrition facts

Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt) nutrition facts, calories and macros

Written by NutriDecide Editorial Team Last updated: 2026-06-17

Calories, protein, carbs, fat and a clear nutrition interpretation.

Use the tables to compare real options for your goal — values are per 100 g unless stated otherwise on the label.

Type: Food and meal page Focus: Nutrition Goal: Health & performance
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Food

Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt)

Calories263,0 kcal
Protein6,8 g
Carbs17,4 g
Fat18,5 g
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Nutrition facts

Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt)

Calories, protein, carbs, fat and a clear nutrition interpretation.

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Page summary

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Total foods

1

items analyzed

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Best choice

Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt)

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Average protein

6,8 g

per 100g

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Average carbs

17,4 g

per 100g

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Average fat

18,5 g

per 100g

Quick assessment

Our analysis

For nutrition facts, Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt) per 100 g delivers 6.76g protein, 263 kcal, 17.4g carbs and 18.5g fat, plus 0.83g fiber.

Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt) has meaningful fat (18.5g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.

👍 Positive points

  • ✅ Clear per-100 g data for Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt): Protein 6.76, Calories 263, Carbs 17.4.

⚠️ Points to watch

  • ⚠️ Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt) packs more calories (263 kcal per 100 g) — watch portions.
  • ⚠️ Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt) concentrates fat (18.5g per 100 g) — small portions already add calories.
  • ⚠️ Values are per 100 g; real portions change calories and macros.

Full analysis

Quick assessment

For nutrition facts, Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt) per 100 g delivers 6.76g protein, 263 kcal, 17.4g carbs and 18.5g fat, plus 0.83g fiber.

Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt) has meaningful fat (18.5g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.

Nutrition profile per 100 g

  • Protein: 6.76g (Moderate)
  • Calories: 263 kcal (Moderate)
  • Carbs: 17.4g (Moderate)
  • Fat: 18.5g (High)
  • Fiber: 0.83g
  • Sodium: 282 mg
  • Nutrient density: 0.11
  • Score: -3.16/10

What this profile means

Fat in Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt) (18.5g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.

How to read this page

Editorial angle: nutrition facts.

Numbers below are per 100 g. To decide whether Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.

Practical tip

Prefer weighing Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.

Nutrition indicators

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Food

Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt)

Nutrient density 0,1
Protein ratio 0,0
Low Carb No
High Protein No
Keto No

How to interpret this page

🔥 Calories: Calories show energy per 100 g and help you compare portion impact across foods. Use them with protein and carbs to see whether an option fits maintenance, deficit, or surplus goals. A low score does not mean a food is ‘bad’ — it reflects nutrient density for general health, not your specific plan.

💪 Protein: Protein per 100 g shows how concentrated a food is as a protein source. Higher values support muscle recovery, satiety, and meal balance when that is your priority. Compare foods on this page rather than judging a single macro in isolation.

🌾 Carbs: Carbs matter most in context: training days, ketogenic diets, and endurance goals change what ‘good’ looks like. Powders such as maltodextrin score lower on our general-health scale because they are energy-dense with little protein, fiber, or micronutrients — not because they are never useful.

🥑 Fat: Fat carries more than twice the calories per gram than protein or carbs, so small portion changes matter. Moderate fat levels can support hormones and absorption of fat-soluble vitamins. Use this column with calories when balancing satiety and energy density.

Tip: combine the table with your goal — weight loss, muscle gain, low carb, endurance, or general health. The score helps compare options on this page; it does not replace medical or sports-nutrition advice.

Nutrition facts (per 100g)

The data shown is filtered to match this page’s topic.

The NutriDecide score (1–10) ranks foods on this page by protein, nutrient density, fiber, and a general-health lens — not by taste or whether they fit a specific diet. Low scores (e.g. maltodextrin) usually mean fewer nutrients per calorie; high scores (e.g. soy protein isolate) mean stronger protein and micronutrient density. It is a comparison tool: a low score does not forbid a food when it matches your goal.

FoodCaloriesProteinCarbsFatFiberScore
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Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt)

263,06,817,418,50,8 2/10

Vitamins and minerals

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Food

Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt)

Minerals

Calcium 136,0
Iron 1,5
Magnesium 16,0
Phosphorus 143,0
Potassium 132,0
Sodium 282,0
Zinc 0,8

Vitamins

Vitamin A 156,0
Vitamin C 0,7
Vitamin D 0,4
Vitamin E 0,9
Vitamin K —
Vitamin B1 0,1
Vitamin B2 0,2
Vitamin B3 0,7
Vitamin B5 —
Vitamin B6 0,1
Vitamin B12 0,4

Analysis

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Protein

Moderate

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Carbs

Moderate

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Fat

High

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Calories

Moderate

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Summary

Decide better

Frequently asked questions

Is Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt) a good choice?

For the nutrition facts angle, Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt) offers this profile: Protein 6.76, Calories 263, Carbs 17.4.

Can I eat Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt) every day?

It depends on portion, overall diet and your goal — use per 100 g numbers as a reference.

What should I compare Quiche, leek, baked, with salt (brissèe pastry (wheat flour, butter, yolk, milk, with sugar, with salt), leek, cream milk, egg, parmesan cheese, with onion, with salt) with?

Look for foods in the same category with similar calories and macros and use NutriDecide comparison pages.

Are values per serving or per 100 g?

On this page, unless noted otherwise, main macros are per 100 g.

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