Nutrition facts

Raw ham, pork meat salted, Parma (imported date) nutrition facts, calories and macros

Written by NutriDecide Editorial Team Last updated: 2026-06-17

Calories, protein, carbs, fat and a clear nutrition interpretation.

Use the tables to compare real options for your goal — values are per 100 g unless stated otherwise on the label.

Type: Food and meal page Focus: Nutrition Goal: Health & performance
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Food

Raw ham, pork meat salted, Parma (imported date)

Calories268,0 kcal
Protein25,5 g
Carbs0,0 g
Fat18,4 g
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Nutrition facts

Raw ham, pork meat salted, Parma (imported date)

Calories, protein, carbs, fat and a clear nutrition interpretation.

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Page summary

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Total foods

1

items analyzed

Best choice

Raw ham, pork meat salted, Parma (imported date)

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Average protein

25,5 g

per 100g

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Average carbs

0,0 g

per 100g

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Average fat

18,4 g

per 100g

Quick assessment

Our analysis

For nutrition facts, Raw ham, pork meat salted, Parma (imported date) per 100 g delivers 25.5g protein, 268 kcal, 0g carbs and 18.4g fat, plus 0g fiber.

Raw ham, pork meat salted, Parma (imported date) is a strong protein source (25.5g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.

👍 Positive points

  • ✅ Raw ham, pork meat salted, Parma (imported date) is strong on protein (25.5g per 100 g) for satiety and lean mass.
  • ✅ Raw ham, pork meat salted, Parma (imported date) fits low-carb strategies (0g per 100 g).
  • ✅ NutriDecide score 64.42/10 on this page — compare with foods in the same category before deciding.

⚠️ Points to watch

  • ⚠️ Raw ham, pork meat salted, Parma (imported date) packs more calories (268 kcal per 100 g) — watch portions.
  • ⚠️ Raw ham, pork meat salted, Parma (imported date) has higher sodium (2578 mg per 100 g) — relevant for blood pressure.
  • ⚠️ Raw ham, pork meat salted, Parma (imported date) concentrates fat (18.4g per 100 g) — small portions already add calories.

Full analysis

Quick assessment

For nutrition facts, Raw ham, pork meat salted, Parma (imported date) per 100 g delivers 25.5g protein, 268 kcal, 0g carbs and 18.4g fat, plus 0g fiber.

Raw ham, pork meat salted, Parma (imported date) is a strong protein source (25.5g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.

Nutrition profile per 100 g

  • Protein: 25.5g (High)
  • Calories: 268 kcal (Moderate)
  • Carbs: 0g (Low)
  • Fat: 18.4g (High)
  • Fiber: 0g
  • Sodium: 2578 mg
  • Nutrient density: 0.38
  • Score: 64.42/10

What this profile means

Raw ham, pork meat salted, Parma (imported date) stands out for protein (25.5g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.

How to read this page

Editorial angle: nutrition facts.

Numbers below are per 100 g. To decide whether Raw ham, pork meat salted, Parma (imported date) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.

Practical tip

Use Raw ham, pork meat salted, Parma (imported date) to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.

Nutrition indicators

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Food

Raw ham, pork meat salted, Parma (imported date)

Nutrient density 0,4
Protein ratio 0,1
Low Carb Yes
High Protein Yes
Keto Yes

How to interpret this page

🔥 Calories: Calories show energy per 100 g and help you compare portion impact across foods. Use them with protein and carbs to see whether an option fits maintenance, deficit, or surplus goals. A low score does not mean a food is ‘bad’ — it reflects nutrient density for general health, not your specific plan.

💪 Protein: Protein per 100 g shows how concentrated a food is as a protein source. Higher values support muscle recovery, satiety, and meal balance when that is your priority. Compare foods on this page rather than judging a single macro in isolation.

🌾 Carbs: Carbs matter most in context: training days, ketogenic diets, and endurance goals change what ‘good’ looks like. Powders such as maltodextrin score lower on our general-health scale because they are energy-dense with little protein, fiber, or micronutrients — not because they are never useful.

🥑 Fat: Fat carries more than twice the calories per gram than protein or carbs, so small portion changes matter. Moderate fat levels can support hormones and absorption of fat-soluble vitamins. Use this column with calories when balancing satiety and energy density.

Tip: combine the table with your goal — weight loss, muscle gain, low carb, endurance, or general health. The score helps compare options on this page; it does not replace medical or sports-nutrition advice.

Nutrition facts (per 100g)

The data shown is filtered to match this page’s topic.

The NutriDecide score (1–10) ranks foods on this page by protein, nutrient density, fiber, and a general-health lens — not by taste or whether they fit a specific diet. Low scores (e.g. maltodextrin) usually mean fewer nutrients per calorie; high scores (e.g. soy protein isolate) mean stronger protein and micronutrient density. It is a comparison tool: a low score does not forbid a food when it matches your goal.

FoodCaloriesProteinCarbsFatFiberScore
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Raw ham, pork meat salted, Parma (imported date)

268,025,50,018,40,0 5/10

Vitamins and minerals

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Food

Raw ham, pork meat salted, Parma (imported date)

Minerals

Calcium 16,0
Iron 0,7
Magnesium 26,0
Phosphorus 261,0
Potassium 373,0
Sodium 2578,0
Zinc 3,2

Vitamins

Vitamin A
Vitamin C 0,0
Vitamin D 0,6
Vitamin E 0,1
Vitamin K
Vitamin B1 1,8
Vitamin B2 0,2
Vitamin B3 5,5
Vitamin B5
Vitamin B6 0,4
Vitamin B12

Analysis

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Protein

High

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Carbs

Low

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Fat

High

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Calories

Moderate

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Summary

Decide better

Frequently asked questions

Is Raw ham, pork meat salted, Parma (imported date) a good choice?

For the nutrition facts angle, Raw ham, pork meat salted, Parma (imported date) offers this profile: Protein 25.5, Calories 268, Carbs 0.

Can I eat Raw ham, pork meat salted, Parma (imported date) every day?

It depends on portion, overall diet and your goal — use per 100 g numbers as a reference.

What should I compare Raw ham, pork meat salted, Parma (imported date) with?

Look for foods in the same category with similar calories and macros and use NutriDecide comparison pages.

Are values per serving or per 100 g?

On this page, unless noted otherwise, main macros are per 100 g.

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