Quick assessment
For nutrition facts, Pizza, mozarella cheese with breast turkey smoked, homemade (pasta (wheat flour, oil, yest, sugar and salt), mozarella and breast turkey smoked, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil) per 100 g delivers 12.3g protein, 276 kcal, 37.5g carbs and 8.49g fat, plus 1.42g fiber.
Pizza, mozarella cheese with breast turkey smoked, homemade (pasta (wheat flour, oil, yest, sugar and salt), mozarella and breast turkey smoked, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 12.3g (Moderate)
- Calories: 276 kcal (Moderate)
- Carbs: 37.5g (Moderate)
- Fat: 8.49g (Moderate)
- Fiber: 1.42g
- Sodium: 638 mg
- Nutrient density: 0.19
- Score: -20.31/10
What this profile means
Pizza, mozarella cheese with breast turkey smoked, homemade (pasta (wheat flour, oil, yest, sugar and salt), mozarella and breast turkey smoked, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Pizza, mozarella cheese with breast turkey smoked, homemade (pasta (wheat flour, oil, yest, sugar and salt), mozarella and breast turkey smoked, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Pizza, mozarella cheese with breast turkey smoked, homemade (pasta (wheat flour, oil, yest, sugar and salt), mozarella and breast turkey smoked, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.