Quick assessment
For nutrition facts, Pizza, peppperoni, homemade (pasta (wheat flour, oil, yest, sugar and salt), mozarella, pepperoni, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil) per 100 g delivers 12.2g protein, 332 kcal, 37.2g carbs and 14.9g fat, plus 1.42g fiber.
At 332 kcal per 100 g, Pizza, peppperoni, homemade (pasta (wheat flour, oil, yest, sugar and salt), mozarella, pepperoni, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil) needs portion control to stay within calorie targets — useful in small, strategic amounts.
Nutrition profile per 100 g
- Protein: 12.2g (Moderate)
- Calories: 332 kcal (High)
- Carbs: 37.2g (Moderate)
- Fat: 14.9g (Moderate)
- Fiber: 1.42g
- Sodium: 732 mg
- Nutrient density: 0.16
- Score: -18.21/10
What this profile means
At 332 kcal per 100 g, Pizza, peppperoni, homemade (pasta (wheat flour, oil, yest, sugar and salt), mozarella, pepperoni, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil) adds up quickly toward daily targets — use it as an add-on, not the main plate volume.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Pizza, peppperoni, homemade (pasta (wheat flour, oil, yest, sugar and salt), mozarella, pepperoni, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Treat Pizza, peppperoni, homemade (pasta (wheat flour, oil, yest, sugar and salt), mozarella, pepperoni, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil) as a calorie condiment: a little already shifts the meal — log it if you are in a controlled deficit or surplus.