Quick assessment
For nutrition facts, Petit gateau (chocolate, wheat flour, eggs, butter, with sugar), ice cream, with chocolate syrup per 100 g delivers 5.77g protein, 315 kcal, 29.1g carbs and 19.5g fat, plus 5.98g fiber.
At 5.98g fiber per 100 g, Petit gateau (chocolate, wheat flour, eggs, butter, with sugar), ice cream, with chocolate syrup supports satiety and digestive routine — increase portions gradually if you are not used to it.
Nutrition profile per 100 g
- Protein: 5.77g (Moderate)
- Calories: 315 kcal (High)
- Carbs: 29.1g (Moderate)
- Fat: 19.5g (High)
- Fiber: 5.98g
- Sodium: 64 mg
- Nutrient density: 0.11
- Score: -18.68/10
What this profile means
Petit gateau (chocolate, wheat flour, eggs, butter, with sugar), ice cream, with chocolate syrup is fiber-rich (5.98g per 100 g), which supports satiety and bowel regularity — spread intake through the day instead of loading one meal.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Petit gateau (chocolate, wheat flour, eggs, butter, with sugar), ice cream, with chocolate syrup fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Include Petit gateau (chocolate, wheat flour, eggs, butter, with sugar), ice cream, with chocolate syrup with water and other soluble/insoluble fiber across the day — do not try to compensate everything in one meal.