Quick assessment
For nutrition facts, Fish, saltwater, tiggerfish, stewed (with onion, tomato and bell pepper), with oil, with salt per 100 g delivers 21.1g protein, 137 kcal, 0.21g carbs and 5.75g fat, plus 0.51g fiber.
Fish, saltwater, tiggerfish, stewed (with onion, tomato and bell pepper), with oil, with salt is a strong protein source (21.1g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.
Nutrition profile per 100 g
- Protein: 21.1g (High)
- Calories: 137 kcal (Low)
- Carbs: 0.21g (Low)
- Fat: 5.75g (Moderate)
- Fiber: 0.51g
- Sodium: 250 mg
- Nutrient density: 0.63
- Score: 48.45/10
What this profile means
Fish, saltwater, tiggerfish, stewed (with onion, tomato and bell pepper), with oil, with salt stands out for protein (21.1g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Fish, saltwater, tiggerfish, stewed (with onion, tomato and bell pepper), with oil, with salt fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Fish, saltwater, tiggerfish, stewed (with onion, tomato and bell pepper), with oil, with salt to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.