Quick assessment
For nutrition facts, Fish, freshwater, Peacock cichlid, stewed (with tomato and bell pepper), with soy oil, onion and garlic, with salt per 100 g delivers 18.6g protein, 102 kcal, 1.01g carbs and 2.57g fat, plus 0.29g fiber.
Fish, freshwater, Peacock cichlid, stewed (with tomato and bell pepper), with soy oil, onion and garlic, with salt mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 18.6g (High)
- Calories: 102 kcal (Low)
- Carbs: 1.01g (Low)
- Fat: 2.57g (Low)
- Fiber: 0.29g
- Sodium: 521 mg
- Nutrient density: 0.75
- Score: 37.04/10
What this profile means
Fish, freshwater, Peacock cichlid, stewed (with tomato and bell pepper), with soy oil, onion and garlic, with salt is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Fish, freshwater, Peacock cichlid, stewed (with tomato and bell pepper), with soy oil, onion and garlic, with salt fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Fish, freshwater, Peacock cichlid, stewed (with tomato and bell pepper), with soy oil, onion and garlic, with salt as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.