Quick assessment
For nutrition facts, Fish, freshwater, filet, cooked, with tomato sauce (tomato, with oil, onion and garlic), unsalted (average of 7 species) per 100 g delivers 17.6g protein, 118 kcal, 0.82g carbs and 4.95g fat, plus 0.51g fiber.
Fish, freshwater, filet, cooked, with tomato sauce (tomato, with oil, onion and garlic), unsalted (average of 7 species) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 17.6g (High)
- Calories: 118 kcal (Low)
- Carbs: 0.82g (Low)
- Fat: 4.95g (Low)
- Fiber: 0.51g
- Sodium: 305 mg
- Nutrient density: 0.61
- Score: 36.18/10
What this profile means
Fish, freshwater, filet, cooked, with tomato sauce (tomato, with oil, onion and garlic), unsalted (average of 7 species) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Fish, freshwater, filet, cooked, with tomato sauce (tomato, with oil, onion and garlic), unsalted (average of 7 species) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Fish, freshwater, filet, cooked, with tomato sauce (tomato, with oil, onion and garlic), unsalted (average of 7 species) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.