Quick assessment
For nutrition facts, Fish, freshwater, filet, cooked, with tomato sauce (sugo sauce), with salt, Brazil (average of 7 species) per 100 g delivers 15.1g protein, 100 kcal, 1.46g carbs and 3.8g fat, plus 0.86g fiber.
Fish, freshwater, filet, cooked, with tomato sauce (sugo sauce), with salt, Brazil (average of 7 species) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 15.1g (High)
- Calories: 100 kcal (Low)
- Carbs: 1.46g (Low)
- Fat: 3.8g (Low)
- Fiber: 0.86g
- Sodium: 245 mg
- Nutrient density: 0.63
- Score: 30.57/10
What this profile means
Fish, freshwater, filet, cooked, with tomato sauce (sugo sauce), with salt, Brazil (average of 7 species) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Fish, freshwater, filet, cooked, with tomato sauce (sugo sauce), with salt, Brazil (average of 7 species) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Fish, freshwater, filet, cooked, with tomato sauce (sugo sauce), with salt, Brazil (average of 7 species) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.