Quick assessment
For nutrition facts, Fish, freshwater, filet, cooked, with white sauce (wheat flour, butter and milk), unsalted (average of 7 species) per 100 g delivers 18.3g protein, 142 kcal, 3.22g carbs and 6.23g fat, plus 0.05g fiber.
Fish, freshwater, filet, cooked, with white sauce (wheat flour, butter and milk), unsalted (average of 7 species) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 18.3g (High)
- Calories: 142 kcal (Low)
- Carbs: 3.22g (Low)
- Fat: 6.23g (Moderate)
- Fiber: 0.05g
- Sodium: 244 mg
- Nutrient density: 0.52
- Score: 34.95/10
What this profile means
Fish, freshwater, filet, cooked, with white sauce (wheat flour, butter and milk), unsalted (average of 7 species) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Fish, freshwater, filet, cooked, with white sauce (wheat flour, butter and milk), unsalted (average of 7 species) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Fish, freshwater, filet, cooked, with white sauce (wheat flour, butter and milk), unsalted (average of 7 species) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.