Quick assessment
For nutrition facts, Fish, freshwater, Stingray, fillet, braised (with soy oil, onion and garlic), with salt per 100 g delivers 20g protein, 99 kcal, 0.93g carbs and 1.69g fat, plus 0.12g fiber.
Fish, freshwater, Stingray, fillet, braised (with soy oil, onion and garlic), with salt is a strong protein source (20g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.
Nutrition profile per 100 g
- Protein: 20g (High)
- Calories: 99 kcal (Low)
- Carbs: 0.93g (Low)
- Fat: 1.69g (Low)
- Fiber: 0.12g
- Sodium: 39.7 mg
- Nutrient density: 0.81
- Score: 44.39/10
What this profile means
Fish, freshwater, Stingray, fillet, braised (with soy oil, onion and garlic), with salt stands out for protein (20g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Fish, freshwater, Stingray, fillet, braised (with soy oil, onion and garlic), with salt fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Fish, freshwater, Stingray, fillet, braised (with soy oil, onion and garlic), with salt to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.