Quick assessment
For nutrition facts, Pastry, whole, ´pastel´, stuffed with ground meet, baked (whole wheat flour, butter, egg, braise ground meet (neck/chuck eye) (with oil, onion and garlic), with salt) per 100 g delivers 12.3g protein, 465 kcal, 36.6g carbs and 29.9g fat, plus 1.33g fiber.
Pastry, whole, ´pastel´, stuffed with ground meet, baked (whole wheat flour, butter, egg, braise ground meet (neck/chuck eye) (with oil, onion and garlic), with salt) has meaningful fat (29.9g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 12.3g (Moderate)
- Calories: 465 kcal (High)
- Carbs: 36.6g (Moderate)
- Fat: 29.9g (High)
- Fiber: 1.33g
- Sodium: 283 mg
- Nutrient density: 0.12
- Score: -16.06/10
What this profile means
Fat in Pastry, whole, ´pastel´, stuffed with ground meet, baked (whole wheat flour, butter, egg, braise ground meet (neck/chuck eye) (with oil, onion and garlic), with salt) (29.9g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Pastry, whole, ´pastel´, stuffed with ground meet, baked (whole wheat flour, butter, egg, braise ground meet (neck/chuck eye) (with oil, onion and garlic), with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Pastry, whole, ´pastel´, stuffed with ground meet, baked (whole wheat flour, butter, egg, braise ground meet (neck/chuck eye) (with oil, onion and garlic), with salt) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.