Quick assessment
For nutrition facts, Bread, German, homemade (wheat flour, milk, egg, sugar, salt, soy oil and yeast) per 100 g delivers 9.72g protein, 354 kcal, 56.4g carbs and 9.9g fat, plus 1.81g fiber.
At 354 kcal per 100 g, Bread, German, homemade (wheat flour, milk, egg, sugar, salt, soy oil and yeast) needs portion control to stay within calorie targets — useful in small, strategic amounts.
Nutrition profile per 100 g
- Protein: 9.72g (Moderate)
- Calories: 354 kcal (High)
- Carbs: 56.4g (High)
- Fat: 9.9g (Moderate)
- Fiber: 1.81g
- Sodium: 356 mg
- Nutrient density: 0.13
- Score: -47.21/10
What this profile means
At 354 kcal per 100 g, Bread, German, homemade (wheat flour, milk, egg, sugar, salt, soy oil and yeast) adds up quickly toward daily targets — use it as an add-on, not the main plate volume.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Bread, German, homemade (wheat flour, milk, egg, sugar, salt, soy oil and yeast) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Treat Bread, German, homemade (wheat flour, milk, egg, sugar, salt, soy oil and yeast) as a calorie condiment: a little already shifts the meal — log it if you are in a controlled deficit or surplus.