Quick assessment
For nutrition facts, Benedict eggs, with pork loin, unsalted (whole wheat bread, boiled egg, pork loin, hollandaise sauce, with pepper, unsalte) per 100 g delivers 13.5g protein, 227 kcal, 11.8g carbs and 14g fat, plus 1.42g fiber.
Benedict eggs, with pork loin, unsalted (whole wheat bread, boiled egg, pork loin, hollandaise sauce, with pepper, unsalte) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 13.5g (Moderate)
- Calories: 227 kcal (Moderate)
- Carbs: 11.8g (Low)
- Fat: 14g (Moderate)
- Fiber: 1.42g
- Sodium: 397 mg
- Nutrient density: 0.26
- Score: 14.34/10
What this profile means
Benedict eggs, with pork loin, unsalted (whole wheat bread, boiled egg, pork loin, hollandaise sauce, with pepper, unsalte) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Benedict eggs, with pork loin, unsalted (whole wheat bread, boiled egg, pork loin, hollandaise sauce, with pepper, unsalte) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Benedict eggs, with pork loin, unsalted (whole wheat bread, boiled egg, pork loin, hollandaise sauce, with pepper, unsalte) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.