Quick assessment
For nutrition facts, Gnocchi, with bolognese sauce, with salt potato, egg, margarine and wheat flour, with bolognese sauce (braised ground meat - neck/chuck eye, with tomato sauce, with oil, onion and garlic), with salt) per 100 g delivers 6.38g protein, 158 kcal, 25.5g carbs and 3.43g fat, plus 1.83g fiber.
Gnocchi, with bolognese sauce, with salt potato, egg, margarine and wheat flour, with bolognese sauce (braised ground meat - neck/chuck eye, with tomato sauce, with oil, onion and garlic), with salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 6.38g (Moderate)
- Calories: 158 kcal (Moderate)
- Carbs: 25.5g (Moderate)
- Fat: 3.43g (Low)
- Fiber: 1.83g
- Sodium: 251 mg
- Nutrient density: 0.19
- Score: -18.09/10
What this profile means
Gnocchi, with bolognese sauce, with salt potato, egg, margarine and wheat flour, with bolognese sauce (braised ground meat - neck/chuck eye, with tomato sauce, with oil, onion and garlic), with salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Gnocchi, with bolognese sauce, with salt potato, egg, margarine and wheat flour, with bolognese sauce (braised ground meat - neck/chuck eye, with tomato sauce, with oil, onion and garlic), with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Gnocchi, with bolognese sauce, with salt potato, egg, margarine and wheat flour, with bolognese sauce (braised ground meat - neck/chuck eye, with tomato sauce, with oil, onion and garlic), with salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.