Quick assessment
For nutrition facts, Herbs sauce, with salt, homemade (apple vinegar, onion, thyme, basil, rosemary, parsley, with black pepper, with olive oil, with salt) per 100 g delivers 1.28g protein, 381 kcal, 6.28g carbs and 39g fat, plus 4.23g fiber.
Herbs sauce, with salt, homemade (apple vinegar, onion, thyme, basil, rosemary, parsley, with black pepper, with olive oil, with salt) has meaningful fat (39g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 1.28g (Low)
- Calories: 381 kcal (High)
- Carbs: 6.28g (Low)
- Fat: 39g (High)
- Fiber: 4.23g
- Sodium: 186 mg
- Nutrient density: 0.04
- Score: 14.47/10
What this profile means
Fat in Herbs sauce, with salt, homemade (apple vinegar, onion, thyme, basil, rosemary, parsley, with black pepper, with olive oil, with salt) (39g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Herbs sauce, with salt, homemade (apple vinegar, onion, thyme, basil, rosemary, parsley, with black pepper, with olive oil, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Herbs sauce, with salt, homemade (apple vinegar, onion, thyme, basil, rosemary, parsley, with black pepper, with olive oil, with salt) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.