Quick assessment
For nutrition facts, Crumble dough, baked, vegan (wheat flour, oats flakes, granola, ground cinnamon, with corn oil, with brown sugar) per 100 g delivers 10.6g protein, 394 kcal, 61.9g carbs and 11.6g fat, plus 6.15g fiber.
At 6.15g fiber per 100 g, Crumble dough, baked, vegan (wheat flour, oats flakes, granola, ground cinnamon, with corn oil, with brown sugar) supports satiety and digestive routine — increase portions gradually if you are not used to it.
Nutrition profile per 100 g
- Protein: 10.6g (Moderate)
- Calories: 394 kcal (High)
- Carbs: 61.9g (High)
- Fat: 11.6g (Moderate)
- Fiber: 6.15g
- Sodium: 26.6 mg
- Nutrient density: 0.15
- Score: -51.72/10
What this profile means
Crumble dough, baked, vegan (wheat flour, oats flakes, granola, ground cinnamon, with corn oil, with brown sugar) is fiber-rich (6.15g per 100 g), which supports satiety and bowel regularity — spread intake through the day instead of loading one meal.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Crumble dough, baked, vegan (wheat flour, oats flakes, granola, ground cinnamon, with corn oil, with brown sugar) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Include Crumble dough, baked, vegan (wheat flour, oats flakes, granola, ground cinnamon, with corn oil, with brown sugar) with water and other soluble/insoluble fiber across the day — do not try to compensate everything in one meal.