Nutrition facts

Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt nutrition facts, calories and macros

Written by NutriDecide Editorial Team Last updated: 2026-07-02

Calories, protein, carbs, fat and a clear nutrition interpretation.

Use the tables to compare real options for your goal — values are per 100 g unless stated otherwise on the label.

Type: Food and meal page Focus: Nutrition Goal: Health & performance
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Food

Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt

Calories131,0 kcal
Protein5,0 g
Carbs21,4 g
Fat2,8 g
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Nutrition facts

Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt

Calories, protein, carbs, fat and a clear nutrition interpretation.

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Page summary

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Total foods

1

items analyzed

Best choice

Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt

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Average protein

5,0 g

per 100g

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Average carbs

21,4 g

per 100g

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Average fat

2,8 g

per 100g

Quick assessment

Our analysis

For nutrition facts, Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt per 100 g delivers 4.99g protein, 131 kcal, 21.4g carbs and 2.78g fat, plus 2.85g fiber.

Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.

👍 Positive points

  • ✅ Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt is very low in fat (2.78g per 100 g).

⚠️ Points to watch

  • ⚠️ Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt has meaningful carbs (21.4g per 100 g) if you manage blood sugar.
  • ⚠️ Values are per 100 g; real portions change calories and macros.

Full analysis

Quick assessment

For nutrition facts, Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt per 100 g delivers 4.99g protein, 131 kcal, 21.4g carbs and 2.78g fat, plus 2.85g fiber.

Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.

Nutrition profile per 100 g

  • Protein: 4.99g (Low)
  • Calories: 131 kcal (Low)
  • Carbs: 21.4g (Moderate)
  • Fat: 2.78g (Low)
  • Fiber: 2.85g
  • Sodium: 208 mg
  • Nutrient density: 0.2
  • Score: -15.86/10

What this profile means

Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt is not extreme in a single macro — compare with alternatives in the same category before making it a staple.

How to read this page

Editorial angle: nutrition facts.

Numbers below are per 100 g. To decide whether Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.

Practical tip

Use Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.

Nutrition indicators

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Food

Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt

Nutrient density 0,2
Protein ratio 0,0
Low Carb No
High Protein No
Keto No

How to interpret this page

🔥 Calories: Calories show energy per 100 g and help you compare portion impact across foods. Use them with protein and carbs to see whether an option fits maintenance, deficit, or surplus goals. A low score does not mean a food is ‘bad’ — it reflects nutrient density for general health, not your specific plan.

💪 Protein: Protein per 100 g shows how concentrated a food is as a protein source. Higher values support muscle recovery, satiety, and meal balance when that is your priority. Compare foods on this page rather than judging a single macro in isolation.

🌾 Carbs: Carbs matter most in context: training days, ketogenic diets, and endurance goals change what ‘good’ looks like. Powders such as maltodextrin score lower on our general-health scale because they are energy-dense with little protein, fiber, or micronutrients — not because they are never useful.

🥑 Fat: Fat carries more than twice the calories per gram than protein or carbs, so small portion changes matter. Moderate fat levels can support hormones and absorption of fat-soluble vitamins. Use this column with calories when balancing satiety and energy density.

Tip: combine the table with your goal — weight loss, muscle gain, low carb, endurance, or general health. The score helps compare options on this page; it does not replace medical or sports-nutrition advice.

Nutrition facts (per 100g)

The data shown is filtered to match this page’s topic.

The NutriDecide score (1–10) ranks foods on this page by protein, nutrient density, fiber, and a general-health lens — not by taste or whether they fit a specific diet. Low scores (e.g. maltodextrin) usually mean fewer nutrients per calorie; high scores (e.g. soy protein isolate) mean stronger protein and micronutrient density. It is a comparison tool: a low score does not forbid a food when it matches your goal.

FoodCaloriesProteinCarbsFatFiberScore
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Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt

131,05,021,42,82,9 2/10

Vitamins and minerals

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Food

Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt

Minerals

Calcium 39,3
Iron 0,5
Magnesium 13,1
Phosphorus 65,8
Potassium 78,2
Sodium 208,0
Zinc 0,5

Vitamins

Vitamin A 19,5
Vitamin C 0,0
Vitamin D 0,0
Vitamin E 0,3
Vitamin K
Vitamin B1 0,1
Vitamin B2 0,1
Vitamin B3 2,0
Vitamin B5
Vitamin B6 0,1
Vitamin B12 0,1

Analysis

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Protein

Low

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Carbs

Moderate

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Fat

Low

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Calories

Low

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Summary

Decide better

Frequently asked questions

Is Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt a good choice?

For the nutrition facts angle, Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt offers this profile: Protein 4.99, Calories 131, Carbs 21.4.

Can I eat Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt every day?

It depends on portion, overall diet and your goal — use per 100 g numbers as a reference.

What should I compare Pasta, whole wheat, with white sauce (milk, butter and wheat flour), with salt with?

Look for foods in the same category with similar calories and macros and use NutriDecide comparison pages.

Are values per serving or per 100 g?

On this page, unless noted otherwise, main macros are per 100 g.

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