Quick assessment
For nutrition facts, Rice noodles, with vegetables and shrimp, with shoyu (rice noodles, shrimp, chard, bean sprouts, bell pepper, carrot, broccoli, Paris mushroom, onion, chives, with sesame oil, with shoyu sauce) per 100 g delivers 5.44g protein, 90 kcal, 10.9g carbs and 2.69g fat, plus 1.32g fiber.
Rice noodles, with vegetables and shrimp, with shoyu (rice noodles, shrimp, chard, bean sprouts, bell pepper, carrot, broccoli, Paris mushroom, onion, chives, with sesame oil, with shoyu sauce) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 5.44g (Moderate)
- Calories: 90 kcal (Low)
- Carbs: 10.9g (Low)
- Fat: 2.69g (Low)
- Fiber: 1.32g
- Sodium: 281 mg
- Nutrient density: 0.29
- Score: -2.48/10
What this profile means
Rice noodles, with vegetables and shrimp, with shoyu (rice noodles, shrimp, chard, bean sprouts, bell pepper, carrot, broccoli, Paris mushroom, onion, chives, with sesame oil, with shoyu sauce) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Rice noodles, with vegetables and shrimp, with shoyu (rice noodles, shrimp, chard, bean sprouts, bell pepper, carrot, broccoli, Paris mushroom, onion, chives, with sesame oil, with shoyu sauce) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Rice noodles, with vegetables and shrimp, with shoyu (rice noodles, shrimp, chard, bean sprouts, bell pepper, carrot, broccoli, Paris mushroom, onion, chives, with sesame oil, with shoyu sauce) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.