Quick assessment
For nutrition facts, Pork tongue, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil (pork tongue, whole cow`s milk, white wheat flour, butter, parmesan cheese, with salt) per 100 g delivers 17g protein, 270 kcal, 4.21g carbs and 20.6g fat, plus 0.07g fiber.
Pork tongue, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil (pork tongue, whole cow`s milk, white wheat flour, butter, parmesan cheese, with salt) has meaningful fat (20.6g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 17g (High)
- Calories: 270 kcal (Moderate)
- Carbs: 4.21g (Low)
- Fat: 20.6g (High)
- Fiber: 0.07g
- Sodium: 432 mg
- Nutrient density: 0.26
- Score: 39.73/10
What this profile means
Fat in Pork tongue, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil (pork tongue, whole cow`s milk, white wheat flour, butter, parmesan cheese, with salt) (20.6g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Pork tongue, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil (pork tongue, whole cow`s milk, white wheat flour, butter, parmesan cheese, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Pork tongue, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil (pork tongue, whole cow`s milk, white wheat flour, butter, parmesan cheese, with salt) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.