Quick assessment
For nutrition facts, Ground beef fricasse, with salt (ground beef (knucle), white mushrooms, milk cream, brandy, white wine, with white sauce (wheat flour, butter and milk), with butter, onion and garlic, with black pepper, whit salt) per 100 g delivers 17.6g protein, 194 kcal, 3.31g carbs and 12.3g fat, plus 0.31g fiber.
Ground beef fricasse, with salt (ground beef (knucle), white mushrooms, milk cream, brandy, white wine, with white sauce (wheat flour, butter and milk), with butter, onion and garlic, with black pepper, whit salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 17.6g (High)
- Calories: 194 kcal (Moderate)
- Carbs: 3.31g (Low)
- Fat: 12.3g (Moderate)
- Fiber: 0.31g
- Sodium: 462 mg
- Nutrient density: 0.37
- Score: 39.4/10
What this profile means
Ground beef fricasse, with salt (ground beef (knucle), white mushrooms, milk cream, brandy, white wine, with white sauce (wheat flour, butter and milk), with butter, onion and garlic, with black pepper, whit salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Ground beef fricasse, with salt (ground beef (knucle), white mushrooms, milk cream, brandy, white wine, with white sauce (wheat flour, butter and milk), with butter, onion and garlic, with black pepper, whit salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Ground beef fricasse, with salt (ground beef (knucle), white mushrooms, milk cream, brandy, white wine, with white sauce (wheat flour, butter and milk), with butter, onion and garlic, with black pepper, whit salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.