Quick assessment
For nutrition facts, Bread stuffed with frankfurter (wheat flour, milk, yeast, frankfurter sausage, with soy oil, with sugar, with salt) per 100 g delivers 13.1g protein, 310 kcal, 24g carbs and 18g fat, plus 0.52g fiber.
Bread stuffed with frankfurter (wheat flour, milk, yeast, frankfurter sausage, with soy oil, with sugar, with salt) has meaningful fat (18g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 13.1g (Moderate)
- Calories: 310 kcal (High)
- Carbs: 24g (Moderate)
- Fat: 18g (High)
- Fiber: 0.52g
- Sodium: 638 mg
- Nutrient density: 0.18
- Score: 0.18/10
What this profile means
Fat in Bread stuffed with frankfurter (wheat flour, milk, yeast, frankfurter sausage, with soy oil, with sugar, with salt) (18g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Bread stuffed with frankfurter (wheat flour, milk, yeast, frankfurter sausage, with soy oil, with sugar, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Bread stuffed with frankfurter (wheat flour, milk, yeast, frankfurter sausage, with soy oil, with sugar, with salt) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.