Quick assessment
For nutrition facts, Pot pie, with braise breast chicken, roasted, with salt (wheat flour, egg, margarine, tomato, olives, Pot pie, with braise breast chicken, with salt) per 100 g delivers 6.94g protein, 349 kcal, 45.3g carbs and 15.6g fat, plus 2.16g fiber.
Pot pie, with braise breast chicken, roasted, with salt (wheat flour, egg, margarine, tomato, olives, Pot pie, with braise breast chicken, with salt) has meaningful fat (15.6g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 6.94g (Moderate)
- Calories: 349 kcal (High)
- Carbs: 45.3g (High)
- Fat: 15.6g (High)
- Fiber: 2.16g
- Sodium: 524 mg
- Nutrient density: 0.09
- Score: -37.19/10
What this profile means
Fat in Pot pie, with braise breast chicken, roasted, with salt (wheat flour, egg, margarine, tomato, olives, Pot pie, with braise breast chicken, with salt) (15.6g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Pot pie, with braise breast chicken, roasted, with salt (wheat flour, egg, margarine, tomato, olives, Pot pie, with braise breast chicken, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Pot pie, with braise breast chicken, roasted, with salt (wheat flour, egg, margarine, tomato, olives, Pot pie, with braise breast chicken, with salt) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.