Quick assessment
For nutrition facts, Brazilian cake, with banana (wheat flour, corn starch, egg, butter, banana, milk and baking powder, with cinnamon powder, with sugar) per 100 g delivers 3.9g protein, 276 kcal, 49.2g carbs and 7.03g fat, plus 1.12g fiber.
Brazilian cake, with banana (wheat flour, corn starch, egg, butter, banana, milk and baking powder, with cinnamon powder, with sugar) is carb-heavy (49.2g per 100 g) with little protein — it works better as quick energy than as the meal's protein base.
Nutrition profile per 100 g
- Protein: 3.9g (Low)
- Calories: 276 kcal (Moderate)
- Carbs: 49.2g (High)
- Fat: 7.03g (Moderate)
- Fiber: 1.12g
- Sodium: 29.7 mg
- Nutrient density: 0.07
- Score: -49.91/10
What this profile means
Brazilian cake, with banana (wheat flour, corn starch, egg, butter, banana, milk and baking powder, with cinnamon powder, with sugar) works as an energy source (49.2g carbs per 100 g) — pair with protein or quality fat to stabilize the meal.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Brazilian cake, with banana (wheat flour, corn starch, egg, butter, banana, milk and baking powder, with cinnamon powder, with sugar) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Save Brazilian cake, with banana (wheat flour, corn starch, egg, butter, banana, milk and baking powder, with cinnamon powder, with sugar) for before/after workouts or higher-energy moments; on sedentary days, cut the portion or pair with protein.