Quick assessment
For nutrition facts, Collard green, cooked, with tomato sauce (tomato, with oil, onion and garlic), with parsley, with black pepper, unsalted per 100 g delivers 2.5g protein, 33 kcal, 2.08g carbs and 1.62g fat, plus 2.93g fiber.
Collard green, cooked, with tomato sauce (tomato, with oil, onion and garlic), with parsley, with black pepper, unsalted mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 2.5g (Low)
- Calories: 33 kcal (Low)
- Carbs: 2.08g (Low)
- Fat: 1.62g (Low)
- Fiber: 2.93g
- Sodium: 101 mg
- Nutrient density: 0.59
- Score: 6.49/10
What this profile means
Collard green, cooked, with tomato sauce (tomato, with oil, onion and garlic), with parsley, with black pepper, unsalted is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Collard green, cooked, with tomato sauce (tomato, with oil, onion and garlic), with parsley, with black pepper, unsalted fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Collard green, cooked, with tomato sauce (tomato, with oil, onion and garlic), with parsley, with black pepper, unsalted as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.