Quick assessment
For nutrition facts, Meatstick, with salt (meat beef - rump centre/top/bottom sirloin, without fat, grilled, with bell pepper, onion and tomato, with oil, with salt) per 100 g delivers 22.8g protein, 202 kcal, 3.49g carbs and 10.8g fat, plus 0.48g fiber.
Meatstick, with salt (meat beef - rump centre/top/bottom sirloin, without fat, grilled, with bell pepper, onion and tomato, with oil, with salt) is a strong protein source (22.8g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.
Nutrition profile per 100 g
- Protein: 22.8g (High)
- Calories: 202 kcal (Moderate)
- Carbs: 3.49g (Low)
- Fat: 10.8g (Moderate)
- Fiber: 0.48g
- Sodium: 238 mg
- Nutrient density: 0.47
- Score: 53.09/10
What this profile means
Meatstick, with salt (meat beef - rump centre/top/bottom sirloin, without fat, grilled, with bell pepper, onion and tomato, with oil, with salt) stands out for protein (22.8g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Meatstick, with salt (meat beef - rump centre/top/bottom sirloin, without fat, grilled, with bell pepper, onion and tomato, with oil, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Meatstick, with salt (meat beef - rump centre/top/bottom sirloin, without fat, grilled, with bell pepper, onion and tomato, with oil, with salt) to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.