Quick assessment
For nutrition facts, Chayote, peeled, cooked, with white sauce (wheat flour, butter and milk), gratin, whit parmesan cheese, with salt per 100 g delivers 2.87g protein, 73 kcal, 5.69g carbs and 4.35g fat, plus 1.14g fiber.
Chayote, peeled, cooked, with white sauce (wheat flour, butter and milk), gratin, whit parmesan cheese, with salt mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 2.87g (Low)
- Calories: 73 kcal (Low)
- Carbs: 5.69g (Low)
- Fat: 4.35g (Low)
- Fiber: 1.14g
- Sodium: 216 mg
- Nutrient density: 0.2
- Score: 3.64/10
What this profile means
Chayote, peeled, cooked, with white sauce (wheat flour, butter and milk), gratin, whit parmesan cheese, with salt is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Chayote, peeled, cooked, with white sauce (wheat flour, butter and milk), gratin, whit parmesan cheese, with salt fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Chayote, peeled, cooked, with white sauce (wheat flour, butter and milk), gratin, whit parmesan cheese, with salt as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.