Quick assessment
For nutrition facts, Cheese cake, dough (cornstarch biscuit, butter, ricotta, condensed milk, egg, lemon peel, vanilla extract and sugar) per 100 g delivers 9.84g protein, 243 kcal, 24.1g carbs and 11.9g fat, plus 0.27g fiber.
Cheese cake, dough (cornstarch biscuit, butter, ricotta, condensed milk, egg, lemon peel, vanilla extract and sugar) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 9.84g (Moderate)
- Calories: 243 kcal (Moderate)
- Carbs: 24.1g (Moderate)
- Fat: 11.9g (Moderate)
- Fiber: 0.27g
- Sodium: 211 mg
- Nutrient density: 0.17
- Score: -7.64/10
What this profile means
Cheese cake, dough (cornstarch biscuit, butter, ricotta, condensed milk, egg, lemon peel, vanilla extract and sugar) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Cheese cake, dough (cornstarch biscuit, butter, ricotta, condensed milk, egg, lemon peel, vanilla extract and sugar) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Cheese cake, dough (cornstarch biscuit, butter, ricotta, condensed milk, egg, lemon peel, vanilla extract and sugar) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.