Quick assessment
For nutrition facts, Meat, pork, offal, tongue, cooked, without oil, without salt (imported data) per 100 g delivers 23.3g protein, 315 kcal, 0g carbs and 24.6g fat, plus 0g fiber.
Meat, pork, offal, tongue, cooked, without oil, without salt (imported data) is a strong protein source (23.3g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.
Nutrition profile per 100 g
- Protein: 23.3g (High)
- Calories: 315 kcal (High)
- Carbs: 0g (Low)
- Fat: 24.6g (High)
- Fiber: 0g
- Sodium: 157 mg
- Nutrient density: 0.3
- Score: 62.32/10
What this profile means
Meat, pork, offal, tongue, cooked, without oil, without salt (imported data) stands out for protein (23.3g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Meat, pork, offal, tongue, cooked, without oil, without salt (imported data) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Meat, pork, offal, tongue, cooked, without oil, without salt (imported data) to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.