Quick assessment
For nutrition facts, Meat, chicken, breast, without skin, braised (with soy oil, onion and garlic), without salt, Brazil per 100 g delivers 29.8g protein, 175 kcal, 1.22g carbs and 5.65g fat, plus 0.27g fiber.
Meat, chicken, breast, without skin, braised (with soy oil, onion and garlic), without salt, Brazil is a strong protein source (29.8g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.
Nutrition profile per 100 g
- Protein: 29.8g (High)
- Calories: 175 kcal (Moderate)
- Carbs: 1.22g (Low)
- Fat: 5.65g (Moderate)
- Fiber: 0.27g
- Sodium: 79.1 mg
- Nutrient density: 0.69
- Score: 62.87/10
What this profile means
Meat, chicken, breast, without skin, braised (with soy oil, onion and garlic), without salt, Brazil stands out for protein (29.8g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Meat, chicken, breast, without skin, braised (with soy oil, onion and garlic), without salt, Brazil fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Meat, chicken, breast, without skin, braised (with soy oil, onion and garlic), without salt, Brazil to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.