Quick assessment
For nutrition facts, Meat, beef, rump cap, without fat, grilled, with oil, onion and garlic, with salt per 100 g delivers 30.4g protein, 233 kcal, 1.22g carbs and 11.8g fat, plus 0.11g fiber.
Meat, beef, rump cap, without fat, grilled, with oil, onion and garlic, with salt is a strong protein source (30.4g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.
Nutrition profile per 100 g
- Protein: 30.4g (High)
- Calories: 233 kcal (Moderate)
- Carbs: 1.22g (Low)
- Fat: 11.8g (Moderate)
- Fiber: 0.11g
- Sodium: 237 mg
- Nutrient density: 0.53
- Score: 69.8/10
What this profile means
Meat, beef, rump cap, without fat, grilled, with oil, onion and garlic, with salt stands out for protein (30.4g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Meat, beef, rump cap, without fat, grilled, with oil, onion and garlic, with salt fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Meat, beef, rump cap, without fat, grilled, with oil, onion and garlic, with salt to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.