Quick assessment
For nutrition facts, Meat, beef, shoulder, without fat, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt per 100 g delivers 24g protein, 162 kcal, 0.82g carbs and 6.94g fat, plus 0.51g fiber.
Meat, beef, shoulder, without fat, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt is a strong protein source (24g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.
Nutrition profile per 100 g
- Protein: 24g (High)
- Calories: 162 kcal (Moderate)
- Carbs: 0.82g (Low)
- Fat: 6.94g (Moderate)
- Fiber: 0.51g
- Sodium: 306 mg
- Nutrient density: 0.61
- Score: 53.3/10
What this profile means
Meat, beef, shoulder, without fat, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt stands out for protein (24g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Meat, beef, shoulder, without fat, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Meat, beef, shoulder, without fat, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.