Quick assessment
For nutrition facts, Meat, beef, tongue, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt per 100 g delivers 17.4g protein, 260 kcal, 0.82g carbs and 20.8g fat, plus 0.51g fiber.
Meat, beef, tongue, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt has meaningful fat (20.8g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 17.4g (High)
- Calories: 260 kcal (Moderate)
- Carbs: 0.82g (Low)
- Fat: 20.8g (High)
- Fiber: 0.51g
- Sodium: 307 mg
- Nutrient density: 0.28
- Score: 44.58/10
What this profile means
Fat in Meat, beef, tongue, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt (20.8g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Meat, beef, tongue, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Meat, beef, tongue, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.