Quick assessment
For nutrition facts, Meat, beef, thin skirt/flank and bottom sirloin, with fat, cooked, with oil, onion and garlic, unsalted per 100 g delivers 23g protein, 327 kcal, 0.65g carbs and 25.8g fat, plus 0.14g fiber.
Meat, beef, thin skirt/flank and bottom sirloin, with fat, cooked, with oil, onion and garlic, unsalted is a strong protein source (23g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.
Nutrition profile per 100 g
- Protein: 23g (High)
- Calories: 327 kcal (High)
- Carbs: 0.65g (Low)
- Fat: 25.8g (High)
- Fiber: 0.14g
- Sodium: 36.9 mg
- Nutrient density: 0.29
- Score: 61.36/10
What this profile means
Meat, beef, thin skirt/flank and bottom sirloin, with fat, cooked, with oil, onion and garlic, unsalted stands out for protein (23g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Meat, beef, thin skirt/flank and bottom sirloin, with fat, cooked, with oil, onion and garlic, unsalted fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Meat, beef, thin skirt/flank and bottom sirloin, with fat, cooked, with oil, onion and garlic, unsalted to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.