Quick assessment
For nutrition facts, Meat, beef, ribeye cap steak, without fat, grilled, with tomato sauce (tomato, with oil, onion and garlic), with salt per 100 g delivers 28.4g protein, 198 kcal, 0.81g carbs and 8.99g fat, plus 0.5g fiber.
Meat, beef, ribeye cap steak, without fat, grilled, with tomato sauce (tomato, with oil, onion and garlic), with salt is a strong protein source (28.4g per 100 g) — useful for satiety, recovery and lean-mass goals when portion size is controlled.
Nutrition profile per 100 g
- Protein: 28.4g (High)
- Calories: 198 kcal (Moderate)
- Carbs: 0.81g (Low)
- Fat: 8.99g (Moderate)
- Fiber: 0.5g
- Sodium: 324 mg
- Nutrient density: 0.59
- Score: 61.84/10
What this profile means
Meat, beef, ribeye cap steak, without fat, grilled, with tomato sauce (tomato, with oil, onion and garlic), with salt stands out for protein (28.4g per 100 g) and often fits post-workout snacks, protein-forward breakfasts or lean meal add-ons.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Meat, beef, ribeye cap steak, without fat, grilled, with tomato sauce (tomato, with oil, onion and garlic), with salt fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Meat, beef, ribeye cap steak, without fat, grilled, with tomato sauce (tomato, with oil, onion and garlic), with salt to hit protein targets when short on time — but add vegetables or slower carbs for a more complete meal.