Quick assessment
For nutrition facts, Broth, calf´s foot jelly, with salt (beef, calf´s foot jelly, with onion, carrot, celery, leek and garlic, without oil and spicy, with salt) per 100 g delivers 4.56g protein, 51 kcal, 0.86g carbs and 3.22g fat, plus 0.27g fiber.
Broth, calf´s foot jelly, with salt (beef, calf´s foot jelly, with onion, carrot, celery, leek and garlic, without oil and spicy, with salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 4.56g (Low)
- Calories: 51 kcal (Low)
- Carbs: 0.86g (Low)
- Fat: 3.22g (Low)
- Fiber: 0.27g
- Sodium: 195 mg
- Nutrient density: 0.37
- Score: 12.14/10
What this profile means
Broth, calf´s foot jelly, with salt (beef, calf´s foot jelly, with onion, carrot, celery, leek and garlic, without oil and spicy, with salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Broth, calf´s foot jelly, with salt (beef, calf´s foot jelly, with onion, carrot, celery, leek and garlic, without oil and spicy, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Broth, calf´s foot jelly, with salt (beef, calf´s foot jelly, with onion, carrot, celery, leek and garlic, without oil and spicy, with salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.