Quick assessment
For nutrition facts, Brazilian recipe, with fish, with salt, Brazil [marine fish (blue shark), fish broth, tomato, bell pepper, coriander, lemon juice, with black and red pepper, with oil, onion and garlic, with salt] per 100 g delivers 9.9g protein, 59 kcal, 1.66g carbs and 1.45g fat, plus 0.48g fiber.
Brazilian recipe, with fish, with salt, Brazil [marine fish (blue shark), fish broth, tomato, bell pepper, coriander, lemon juice, with black and red pepper, with oil, onion and garlic, with salt] mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 9.9g (Moderate)
- Calories: 59 kcal (Low)
- Carbs: 1.66g (Low)
- Fat: 1.45g (Low)
- Fiber: 0.48g
- Sodium: 247 mg
- Nutrient density: 0.7
- Score: 20.26/10
What this profile means
Brazilian recipe, with fish, with salt, Brazil [marine fish (blue shark), fish broth, tomato, bell pepper, coriander, lemon juice, with black and red pepper, with oil, onion and garlic, with salt] is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Brazilian recipe, with fish, with salt, Brazil [marine fish (blue shark), fish broth, tomato, bell pepper, coriander, lemon juice, with black and red pepper, with oil, onion and garlic, with salt] fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Brazilian recipe, with fish, with salt, Brazil [marine fish (blue shark), fish broth, tomato, bell pepper, coriander, lemon juice, with black and red pepper, with oil, onion and garlic, with salt] as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.