Quick assessment
For nutrition facts, Brazilian recipe, with lamb meat, with salt (lamb meat, tomato, bell pepper, rosemary, white wine, with vegetables broth, with oil, onion and garlic, with black and red pepper, with salt) per 100 g delivers 14.6g protein, 112 kcal, 1.73g carbs and 5.18g fat, plus 0.58g fiber.
Brazilian recipe, with lamb meat, with salt (lamb meat, tomato, bell pepper, rosemary, white wine, with vegetables broth, with oil, onion and garlic, with black and red pepper, with salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 14.6g (Moderate)
- Calories: 112 kcal (Low)
- Carbs: 1.73g (Low)
- Fat: 5.18g (Moderate)
- Fiber: 0.58g
- Sodium: 239 mg
- Nutrient density: 0.55
- Score: 29.76/10
What this profile means
Brazilian recipe, with lamb meat, with salt (lamb meat, tomato, bell pepper, rosemary, white wine, with vegetables broth, with oil, onion and garlic, with black and red pepper, with salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Brazilian recipe, with lamb meat, with salt (lamb meat, tomato, bell pepper, rosemary, white wine, with vegetables broth, with oil, onion and garlic, with black and red pepper, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Brazilian recipe, with lamb meat, with salt (lamb meat, tomato, bell pepper, rosemary, white wine, with vegetables broth, with oil, onion and garlic, with black and red pepper, with salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.