Quick assessment
For nutrition facts, Éclair, stuffed with pâtissiére cream, with chocolate topping (wheat flour, egg, butter, milk, chocolate, corn starch and sugar) per 100 g delivers 7.24g protein, 356 kcal, 37.3g carbs and 19.8g fat, plus 0.61g fiber.
Éclair, stuffed with pâtissiére cream, with chocolate topping (wheat flour, egg, butter, milk, chocolate, corn starch and sugar) has meaningful fat (19.8g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 7.24g (Moderate)
- Calories: 356 kcal (High)
- Carbs: 37.3g (Moderate)
- Fat: 19.8g (High)
- Fiber: 0.61g
- Sodium: 79.1 mg
- Nutrient density: 0.09
- Score: -25.79/10
What this profile means
Fat in Éclair, stuffed with pâtissiére cream, with chocolate topping (wheat flour, egg, butter, milk, chocolate, corn starch and sugar) (19.8g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Éclair, stuffed with pâtissiére cream, with chocolate topping (wheat flour, egg, butter, milk, chocolate, corn starch and sugar) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Éclair, stuffed with pâtissiére cream, with chocolate topping (wheat flour, egg, butter, milk, chocolate, corn starch and sugar) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.