Quick assessment
For nutrition facts, Cake, wheat, homemade, with topping, chocolate (cake - wheat flour, egg, milk, butter, sugar and baking powder, topping- cocoa powder, milk, butter and sugar) per 100 g delivers 7.09g protein, 426 kcal, 55g carbs and 19.7g fat, plus 1.67g fiber.
Cake, wheat, homemade, with topping, chocolate (cake - wheat flour, egg, milk, butter, sugar and baking powder, topping- cocoa powder, milk, butter and sugar) has meaningful fat (19.7g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 7.09g (Moderate)
- Calories: 426 kcal (High)
- Carbs: 55g (High)
- Fat: 19.7g (High)
- Fiber: 1.67g
- Sodium: 58.2 mg
- Nutrient density: 0.08
- Score: -48.63/10
What this profile means
Fat in Cake, wheat, homemade, with topping, chocolate (cake - wheat flour, egg, milk, butter, sugar and baking powder, topping- cocoa powder, milk, butter and sugar) (19.7g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Cake, wheat, homemade, with topping, chocolate (cake - wheat flour, egg, milk, butter, sugar and baking powder, topping- cocoa powder, milk, butter and sugar) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Cake, wheat, homemade, with topping, chocolate (cake - wheat flour, egg, milk, butter, sugar and baking powder, topping- cocoa powder, milk, butter and sugar) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.