Quick assessment
For nutrition facts, Cake, wheat, with filling, nuts, homemade (cake - wheat flour, egg, milk, butter, sugar and baking powder and filling - condensed milk, milk cream and nuts) per 100 g delivers 7.52g protein, 436 kcal, 48.7g carbs and 23.5g fat, plus 1.31g fiber.
Cake, wheat, with filling, nuts, homemade (cake - wheat flour, egg, milk, butter, sugar and baking powder and filling - condensed milk, milk cream and nuts) has meaningful fat (23.5g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 7.52g (Moderate)
- Calories: 436 kcal (High)
- Carbs: 48.7g (High)
- Fat: 23.5g (High)
- Fiber: 1.31g
- Sodium: 59.9 mg
- Nutrient density: 0.08
- Score: -39.65/10
What this profile means
Fat in Cake, wheat, with filling, nuts, homemade (cake - wheat flour, egg, milk, butter, sugar and baking powder and filling - condensed milk, milk cream and nuts) (23.5g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Cake, wheat, with filling, nuts, homemade (cake - wheat flour, egg, milk, butter, sugar and baking powder and filling - condensed milk, milk cream and nuts) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Cake, wheat, with filling, nuts, homemade (cake - wheat flour, egg, milk, butter, sugar and baking powder and filling - condensed milk, milk cream and nuts) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.