Quick assessment
For nutrition facts, Cake, wheat, homemade (white wheat flour, sugar, eggs, whole cow`s milk, butter and baking powder) per 100 g delivers 3.78g protein, 424 kcal, 55.3g carbs and 20.8g fat, plus 0.83g fiber.
Cake, wheat, homemade (white wheat flour, sugar, eggs, whole cow`s milk, butter and baking powder) is carb-heavy (55.3g per 100 g) with little protein — it works better as quick energy than as the meal's protein base.
Nutrition profile per 100 g
- Protein: 3.78g (Low)
- Calories: 424 kcal (High)
- Carbs: 55.3g (High)
- Fat: 20.8g (High)
- Fiber: 0.83g
- Sodium: 213 mg
- Nutrient density: 0.04
- Score: -54.52/10
What this profile means
Cake, wheat, homemade (white wheat flour, sugar, eggs, whole cow`s milk, butter and baking powder) works as an energy source (55.3g carbs per 100 g) — pair with protein or quality fat to stabilize the meal.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Cake, wheat, homemade (white wheat flour, sugar, eggs, whole cow`s milk, butter and baking powder) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Save Cake, wheat, homemade (white wheat flour, sugar, eggs, whole cow`s milk, butter and baking powder) for before/after workouts or higher-energy moments; on sedentary days, cut the portion or pair with protein.