Quick assessment
For nutrition facts, Cake, carrot, homemade (wheat flour, carrot, sugar, egg, soy oil and baking powder) per 100 g delivers 5.73g protein, 366 kcal, 62.7g carbs and 10.3g fat, plus 1.28g fiber.
At 366 kcal per 100 g, Cake, carrot, homemade (wheat flour, carrot, sugar, egg, soy oil and baking powder) needs portion control to stay within calorie targets — useful in small, strategic amounts.
Nutrition profile per 100 g
- Protein: 5.73g (Moderate)
- Calories: 366 kcal (High)
- Carbs: 62.7g (High)
- Fat: 10.3g (Moderate)
- Fiber: 1.28g
- Sodium: 39.1 mg
- Nutrient density: 0.07
- Score: -61.84/10
What this profile means
At 366 kcal per 100 g, Cake, carrot, homemade (wheat flour, carrot, sugar, egg, soy oil and baking powder) adds up quickly toward daily targets — use it as an add-on, not the main plate volume.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Cake, carrot, homemade (wheat flour, carrot, sugar, egg, soy oil and baking powder) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Treat Cake, carrot, homemade (wheat flour, carrot, sugar, egg, soy oil and baking powder) as a calorie condiment: a little already shifts the meal — log it if you are in a controlled deficit or surplus.