Quick assessment
For nutrition facts, Carrot cake, with chocolate and coconut milk topping, without gluten and lactose, homemade (carrot, rice flour, soy oil, egg, coconut milk, cocoa powder, baking powder, with salt , with sugar) per 100 g delivers 4.71g protein, 386 kcal, 50.5g carbs and 18.3g fat, plus 3.97g fiber.
Carrot cake, with chocolate and coconut milk topping, without gluten and lactose, homemade (carrot, rice flour, soy oil, egg, coconut milk, cocoa powder, baking powder, with salt , with sugar) is carb-heavy (50.5g per 100 g) with little protein — it works better as quick energy than as the meal's protein base.
Nutrition profile per 100 g
- Protein: 4.71g (Low)
- Calories: 386 kcal (High)
- Carbs: 50.5g (High)
- Fat: 18.3g (High)
- Fiber: 3.97g
- Sodium: 209 mg
- Nutrient density: 0.08
- Score: -46.63/10
What this profile means
Carrot cake, with chocolate and coconut milk topping, without gluten and lactose, homemade (carrot, rice flour, soy oil, egg, coconut milk, cocoa powder, baking powder, with salt , with sugar) works as an energy source (50.5g carbs per 100 g) — pair with protein or quality fat to stabilize the meal.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Carrot cake, with chocolate and coconut milk topping, without gluten and lactose, homemade (carrot, rice flour, soy oil, egg, coconut milk, cocoa powder, baking powder, with salt , with sugar) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Save Carrot cake, with chocolate and coconut milk topping, without gluten and lactose, homemade (carrot, rice flour, soy oil, egg, coconut milk, cocoa powder, baking powder, with salt , with sugar) for before/after workouts or higher-energy moments; on sedentary days, cut the portion or pair with protein.